Reduce Spicy Food and Acid While Pregnant

Although fond of eating spicy foods and acidic, while pregnant you should limit and reduce them. Why? Spicy and sour food is tasty and acceptable to the stomach was queasy, but eat too much could invite diarrhea due to irritation of the stomach. Disease that causes sufferers so often back and forth to the back is actually not so dangerous. However, the continued impact of dehidrasilah are often feared.

Not that pregnant women should not touch at all spicy and sour, of course be. What is needed is to set the desire to eat excessively volatile.

This restriction applies also to drink that tastes sour. Drink too much stomach acid will make uncomfortable. In fact it is not likely to cause injury in the gut when it comes from the sour taste of vinegar or other ingredients nonbiologis. This condition can be more severe in pregnant women who previously had suffered from gastric disorders (gastritis).