Kaju Pakoda
overview Cuisine: Indian Meal Type: Veg/Parties/Breakfast Meal: For 2 - 4 Calorie Type: Low CaloriesRecipe : 31 Kcl |
Ingredients
1. 1/2 cup cashewnuts, broken into rough pieces | 8. A few curry leaves, finely chopped | |
Method:
1. Mix all the ingredients for the pakodas except the oil.
2. Warm 11/2 tbsp oil and add to the mixture and mix thoroughly.
3. Add some warm water to it to get the batter to a dropping consistency.
4. Heat oil in a kadhai and drop little portions of the pakoda batter into the oil.
5. Shallow or deep fry over mediumheat until pakodas are a golden brown.
6. Place on kitchen paper to absorb any excess oil. Serve hot.
1. Mix all the ingredients for the pakodas except the oil.
2. Warm 11/2 tbsp oil and add to the mixture and mix thoroughly.
3. Add some warm water to it to get the batter to a dropping consistency.
4. Heat oil in a kadhai and drop little portions of the pakoda batter into the oil.
5. Shallow or deep fry over mediumheat until pakodas are a golden brown.
6. Place on kitchen paper to absorb any excess oil. Serve hot.
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