Monsoon Special: Papad Nachos
Recipe overview Cuisine: Indian Meal Type: Veg Preparation Time: 5 - 15 min Meal: For 4 - 6 Calorie Type: Medium |
Ingredients
1. 5 papads | 5. 1tsp salt | |
Method:
1. Roast the papad on the gas for about 1 minute. Break into four pieces.
2. In a bowl, mix the onions and tomatoes. Add the salt, red chilli powder and chaat masala.
3. Spread the papad pieces in an oven-proof dish.
4. Top with the onion mixture and then the cheese spread.
5. Place in an oven or under a hot grill for 2 to 3 minutes, until the cheese starts to bubble.
6. Remove and eat immediately before it becomes soggy.
1. Roast the papad on the gas for about 1 minute. Break into four pieces.
2. In a bowl, mix the onions and tomatoes. Add the salt, red chilli powder and chaat masala.
3. Spread the papad pieces in an oven-proof dish.
4. Top with the onion mixture and then the cheese spread.
5. Place in an oven or under a hot grill for 2 to 3 minutes, until the cheese starts to bubble.
6. Remove and eat immediately before it becomes soggy.
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